Once the hike was done we ventured into Banff for supper. We got in around 9:30 so we were pleasantly surprised that the kitchen was still open at the Elk and Oarsman as it was mid week. I had been here in the past and was impressed with their ability to feed me with my unique diet. They went above and beyond this time. I got a lamb shank with a red wine reduction on a bed of potatoes. Delicious! I also had a pear cider. Such a refreshing flavour and a nice change from apple cider.
Gluten-free, Dairy-free, Egg-free, Yeast-free... Wow, so many restrictions! So what CAN I eat? See below!
Monday, 12 August 2013
Elk and Oarsman - Banff
We went on a hike up to Johnston's Canyon and went all the way to the inkpots. It was supposed to be a light hike as it was Roger's first hike in the mountains. We got a bit later start as one of the hikers was working in Banff that day.
Once the hike was done we ventured into Banff for supper. We got in around 9:30 so we were pleasantly surprised that the kitchen was still open at the Elk and Oarsman as it was mid week. I had been here in the past and was impressed with their ability to feed me with my unique diet. They went above and beyond this time. I got a lamb shank with a red wine reduction on a bed of potatoes. Delicious! I also had a pear cider. Such a refreshing flavour and a nice change from apple cider.
Once the hike was done we ventured into Banff for supper. We got in around 9:30 so we were pleasantly surprised that the kitchen was still open at the Elk and Oarsman as it was mid week. I had been here in the past and was impressed with their ability to feed me with my unique diet. They went above and beyond this time. I got a lamb shank with a red wine reduction on a bed of potatoes. Delicious! I also had a pear cider. Such a refreshing flavour and a nice change from apple cider.
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