I have found a new love in nut butters. I started with peanut butter on rice cakes. Then almond butter, then cashew butter. Now almond/hazelnut butter. There are soo many awesome combinations of nuts. Yum! I also add fresh fruit or honey to sweeten it up.
Then there is cereal. I choose Nature's Path Corn Flakes (sweetened with honey) with Almond Breeze. Also Nature's Path Crisp Rice. I have also taken to adding quinoa flakes, coconut and raisins.
Another thing I just remembered: creamed corn! So warm and yummy and thickened with corn starch.