It took me a while to use ground meat. As a child we would have ground beef at least twice a week. Lately I have been making a lot of meat balls. They are quite nice but they always end up so small, kinda crumbly or really over done. This time I thought I'd try mini meatloves. I got a mini loaf pan for christmas. I love my mini loaf pan :) It's the perfect size for a serving of meat. Pictured with stir fried cabbage/mushrooms/soya sauce and diced/roasted yams.
2 packages of dark ground turkey
2 cups of cooked quinoa
1 cup of diced celery
2 tbsp of egg replacer with 3 tbsp of water (mixed together, then added)
Thyme, parsley, sage, pepper (sorry I didn't remember to keep track of the quantities)
I had to cook for about 45 minutes at 350 (I cooked it until my meat thermometer said it was ready) Should maybe brown the top next time ...
No comments:
Post a Comment