Thursday, 15 August 2013

Gnocci Gnocci

The first and only time I had gnocci was at this high end italian restaurant downtown.  It was a great experience and I got an appreciation for it at that time.  I was so excited to see a gluten-free gnocci when I was in CO-OP.  It was a nice quick meal, only a 2 minute cook time.  I paired it with some olive oil and fresh lime juice.  I had enough for leftovers though I would recommend boiling again for reheat as the microwave made some of the pieces a bit tough.  I will get this product again.

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