Thursday, 15 August 2013
The first and only time I had gnocci was at this high end italian restaurant downtown. It was a great experience and I got an appreciation for it at that time. I was so excited to see a gluten-free gnocci when I was in CO-OP. It was a nice quick meal, only a 2 minute cook time. I paired it with some olive oil and fresh lime juice. I had enough for leftovers though I would recommend boiling again for reheat as the microwave made some of the pieces a bit tough. I will get this product again.